DRIP WORTH DROOLING OVER
Meet HOKU! - Your unapologetically pure olive oil
Pressed. Obsessed.
Unimpressed by Average.
Pressed. Obsessed.
Unimpressed by Average.
Life’s too short for bad oil.
Life’s too short for
bad oil.
So we started with two oils that refuse to be average:
So we started with two oils that refuse to be average:
So we started with two oils that refuse to be average:
pure Extra Virgin Olive Oil so clean you’ll want to sip it straight.
pure Extra Virgin Olive Oil so clean you’ll want to sip it straight.
a fiery Chilli Extra Virgin that snaps boring meals wide awake.
At HOKU!, we believe food deserves better than compromise.
The Real Tea? It’s Olive.
The Real Tea?
It’s Olive.
The Real Tea?
It’s Olive.
100% REAL
Flavour Ecosystem
Sourced Right
100% REAL
Flavour Ecosystem
Sourced Right
(Y)Our Current Crushes.
(Y)Our Current Crushes.
Turn Dinner Into Bragging Rights.
Level up your kitchen flex.
Level up your kitchen flex.
Please note!
We’ve got recipes and pairing tips that do more than just feed you. They make you look good.
Olive oil cake? Sizzling prawns? Drizzled burrata?
Pick your poison.
What the HOKU! Fans Are Saying.
What the HOKU! Fans Are Saying.
“I bought the chilli olive oil thinking it’ll be too much, but it’s actually very chill… spicy but in a good way. I’ve been putting it on eggs and pasta and even on leftover pizza. It makes boring food feel planned.”
Rhea, 26
Señorita Fuego – Chilli EVO
“I've always used olive oil, actually. Just because. But I purchased the HOKU extra virgin olive oil because it just looked different. Honestly, I didn’t expect much. But you can actually taste the olive in this. I use it on toast, salad, even on dal sometimes. Food just feels cleaner and nicer without becoming oily. And now the other olive oil brands - are the "plain ones" for me. Lol.”
Ayaan, 29
Señor Verde – EVO
“My mom usually doesn’t like changing oils, but even she noticed the difference. She said the sabzi tasted lighter. We’re using the regular olive oil one daily now instead of butter or refined oil.”
Meera, 42
Señor Verde – EVO
“I've always used olive oil, actually. Just because. But I purchased the HOKU extra virgin olive oil because it just looked different. Honestly, I didn’t expect much. But you can actually taste the olive in this. I use it on toast, salad, even on dal sometimes. Food just feels cleaner and nicer without becoming oily. And now the other olive oil brands - are the "plain ones" for me. Lol.”
Ayaan, 29
Señor Verde – EVO
What the HOKU! Fans Are Saying.
“I bought the chilli olive oil thinking it’ll be too much, but it’s actually very chill… spicy but in a good way. I’ve been putting it on eggs and pasta and even on leftover pizza. It makes boring food feel planned.”
Rhea, 26
Señorita Fuego – Chilli EVO
“I've always used olive oil, actually. Just because. But I purchased the HOKU extra virgin olive oil because it just looked different. Honestly, I didn’t expect much. But you can actually taste the olive in this. I use it on toast, salad, even on dal sometimes. Food just feels cleaner and nicer without becoming oily. And now the other olive oil brands - are the "plain ones" for me. Lol.”
Ayaan, 29
Señor Verde – EVO
“My mom usually doesn’t like changing oils, but even she noticed the difference. She said the sabzi tasted lighter. We’re using the regular olive oil one daily now instead of butter or refined oil.”
Meera, 42
Señor Verde – EVO